Place an Order


To place an order during normal business hours, please call 516-222-1010. Orders are also accepted via fax, at 516-222-1332.

You are welcome to place an order using the following form.  Existing customers may skip fields for information that we already have. New customers:  please be aware that orders are subject to normal new-business verification procedures.  In any case, if you have not received a confirmation from us within one business day, please follow up by e-mail or phone to be sure that the order was properly transmitted.

  1. Please provide the following contact information (your name and organization, at a minimum).

    Your Name*
    Title (optional)
    Organization*
    Bill Address
    Address (cont.)
    City
    State/Province
    Zip/Postal Code
    Country
    Work Phone*
    E-mail* (*Required Fields)
  2. Please provide the following ordering information:

    PO DETAIL INFORMATION
    Purchase Order #
    Required Delivery Date
    QTY UNIT DESCRIPTION (include your codes, if any)
  3. Please provide the following shipping information:

    SHIPPING
    Street Address
    Address (cont.)
    City
    State/Province
    Zip/Postal Code
    Country
Collect    Prepaid    Customer Pick Up    Other (specify below)

Ship via (carrier name):   

Special shipping instructions (e.g. carrier instructions, packing instructions, marks, freight billing instructions, palletizing requirements, etc.):

Other information or questions (e.g. pricing information, technical data required, lead-time questions, etc):

Press the "Submit Form" button to send the order. Please allow up to 60 seconds before you see a response. You will see an order-acknowledgment page once the order has been forwarded to us.

We acknowledge all orders within one business day with a return e-mail or phone call. If you have not heard from us within one business day, please contact us to be sure we have received this order.

 Please press Submit button only once, and wait for response.


Copyright © 2004 Superior Materials, Inc.. All rights reserved.
Revised: October 29, 2007